In the summer of 2010, Chef Masaharu Morimoto opened his restaurant Morimoto Napa in the heart of California’s Napa Valley. Pictures of the restaurant’s beautiful interior recently caught our eye. The captivating design and Morimoto’s acclaimed mastery of the culinary arts brought to mind once again that the power of creativity can be found in the most unexpected of places. Morimoto Napa showcases the creativity involved in the making of superb food and the perfect environment in which to enjoy it.
Chef Jeffrey Lunak is executive chef of Morimoto Napa, bringing expertise and years of experience to help Chef Morimoto implement his vision for the restaurant’s signature menu and oversee the kitchen that produces the superb array of dishes that delight eager diners.
Interior designer Thomas Schoos created a wonderful mix of color and style for Morimoto Napa. Modern, glamour and organic styles merge to form a sophisticated, yet inviting environment as a backdrop to the main attraction—Morimoto’s unique mix of Japanese and Western cuisine.
Yellow and gray mix beautifully (Credit)
Open kitchen at Morimoto Napa (Credit)
Creative comfort in a restaurant (Credit)
Organic tabletops merge seamlessly with sleek modern chairs (Credit)
Rustic wood sculpture is the backdrop for sophisticated
upholstered banquette seating (Credit)
Hundred year old grape vines add another sculptural element (Credit)
A last lingering look at the tufted yellow seating (Credit)
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